Dark Chocolate Orange Mousse Cups

The marriage of dark chocolate and orange is always happy song made in heaven.

This simple chocolate mousse recipe will melt into your mouth and can be experimented with things available in your pantry. I had one orange in my fridge for 2 weeks and had to use it before it went stale. Added chocolates that were half-eaten and viola!

Let’s have a look at the recipe.

Ingredients:

1. Full Fat Cream (I used Amul Cream, you can use full-fat milk if you want): 3 tbsp
2. Chocolate Chips: 2 tbsp
3. Cocoa Powder: 2 tbsp
4. Dark Chocolate: 3 cubes
5. Drinking Chocolate: 2 tbsp
6. Gelatine/Agar-agar: 1 tbsp dissolved in hot water
7. Orange: 1 nos. (Pulp scraped to form cups, juiced and strained to avoid lumps)
8. Almonds (Optional)
9. Flavoured Coffee (Optional: I used Double Chocolate Mocha Coffee): 1 tsp

Recipe:

1. Heat the cream with all the chocolate ingredients and coffee until it’s creamy. Drop the saucepan off the heat and cool it down for a minute.
2. Mix the strained orange juice once it’s warm enough to touch it using your finger.
3. Add the gelatin infused water, mix all of them and drop it into the orange cups.
4. Keep it for 24 hours and serve with chocolate chips and roasted almonds.

If you liked this recipe and want to see more of this mother-daughter duo, don’t forget to reach out to us at rannabaati00@gmail.com and our Instagram Handle @rannabaati by Oliva Das. We look forward to your requests and feedback!