Assam is a land of various ethnic groups and culture, hence their food habits are diverse from something as simple as Guti Aloo Bhaji (Baby Potato Fry) to Muga Leta Fry (Silk Worm Fry). Khar is one such ingredient that is used in Assamese cuisine and it is unique to the Indian meals we usuallyContinue reading “Khar – An alkali that inaugurates an Assamese meal”
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From Assam, With Love.
Nabanita and I have a frequent conversation over Instagram DMs on Assamese cuisines and its likes. One day, she turns up to me and says, “Why not cook something together; something from your state?” I happily agreed. What are the chances someone pushes you to make something that takes you back to all the simple,Continue reading “From Assam, With Love.”
Ranna Baati 