Biye-Barir Showstopper – Rui Maacher Kalia

If you’re a Bengali or an Assamese, you have already attended at least one wedding serving a rich lustrous Rui Maacher Kalia on plastic square bowls to devour with Kaju-Kishmish Polao. When I was 10-11 years old, you know, that childhood phase, buffets rarely existed in small towns. In Tezpur, mostly there were catering servicesContinue reading “Biye-Barir Showstopper – Rui Maacher Kalia”

Phena Bhaat and the definition of Bengali school-time breakfast

Often Bengalis are associated with regal breakfast dishes like a Sunday Morning Luchi Aloo’r Dom (Deep fried puffy bread and Spicy Bengali Potato Masala), Cholar Dal (Thick Lentils soup), Koraishutir Kochuri (Green Peas Kachori) or a Radha Ballavi (Lentil stuffed bread). In the legendary reputation of these elaborate breakfast preparations, Phena Bhaat (Bengali Rice Congee)Continue reading “Phena Bhaat and the definition of Bengali school-time breakfast”

How I met your Mother; oops I meant your perfect Sunday mutton curry.

As I write this blog today, a train of images rummages through my photographic mind. An usual Sunday morning. A 6-year old me has the amnesty to wake up at 10 in the morning today without Maa screaming, “You’re going to be late for school!” Brushing can clock-watch its event for a while too, it’sContinue reading “How I met your Mother; oops I meant your perfect Sunday mutton curry.”

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