Assam is a land of various ethnic groups and culture, hence their food habits are diverse from something as simple as Guti Aloo Bhaji (Baby Potato Fry) to Muga Leta Fry (Silk Worm Fry). Khar is one such ingredient that is used in Assamese cuisine and it is unique to the Indian meals we usuallyContinue reading “Khar – An alkali that inaugurates an Assamese meal”