My mother, Suparna reminisces today. “One of the earliest memories of marrying into my husband’s family is how much they loved food. My father-in-law had a peculiar style of breakfast with the influences from his British friends who kept their relationships years after the independence through handwritten letters and book exchanges; some of which IContinue reading “The Hilsa Chronicles – Ilish Begun’er Tel Jhol”
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From Assam, With Love.
Nabanita and I have a frequent conversation over Instagram DMs on Assamese cuisines and its likes. One day, she turns up to me and says, “Why not cook something together; something from your state?” I happily agreed. What are the chances someone pushes you to make something that takes you back to all the simple,Continue reading “From Assam, With Love.”
Ranna Baati 