Often Bengalis are associated with regal breakfast dishes like a Sunday Morning Luchi Aloo’r Dom (Deep fried puffy bread and Spicy Bengali Potato Masala), Cholar Dal (Thick Lentils soup), Koraishutir Kochuri (Green Peas Kachori) or a Radha Ballavi (Lentil stuffed bread). In the legendary reputation of these elaborate breakfast preparations, Phena Bhaat (Bengali Rice Congee)Continue reading “Phena Bhaat and the definition of Bengali school-time breakfast”