Shorshe Soyabean

This easy and unique recipe forms a great accompaniment with lunch when you are running out of time and want to make something very quick. My mother used to make this and I would be amazed at how simple yet amazing this tastes; best suitable for a perfect vegeterian afternoon lunch.

Ingredients:

1. Soyabean/ Nutella chunks: 1 cup
2. Nigella seeds: 1 tbsp
3. Yellow Mustard: 4 tbsp
4. Black Mustard: 4 tbsp
5. Salt to taste
6. Mustard Oil: 4 tbsp
7. Green Chilly: 2 nos.

Recipe:

1. Boil the soyabean in a saucepan until it starts to float on top. Strain it and keep it aside.
2. In a pan, put mustard oil and nigella seeds until it starts to crackle.
3. Make a paste of yellow and black mustard and put it in the pan and fry it for 3-4 mins.
4. Lastly, put the chilies and soyabean and mix everything well and cook it for another 5 mins.
5. Serve hot with rice.