IT’S A THING! Yes, you heard me right. Runny consistency yet a dark-oily chicken curry on Sundays with Sadaa Bhaat (Steamed Rice) is a thing in Bengalis. Well, of course Kochi Patha’r Jhol or Mutton Curry always steals the show on Sundays but some days when Maa feels that Maangsho (in Bengalis, we generally termContinue reading “Maa’r Robibaarer Murgir Jhol – Sunday Chicken Curry”
Tag Archives: food blogger
The steam ‘rose’ to the occasion – Shorshe Narkel Bhapa Chingri
There is something about a long day of work meetings and then facing the empty fridge that makes us sulk (thanks to adulthood!) and reach our phones to ‘Swiggy It!’ or surf Zomato to order food from restaurants or as Maa would like to say, “Jotoshob baaje khabaar (All junk food!)!”. Thanks to the lockdown,Continue reading “The steam ‘rose’ to the occasion – Shorshe Narkel Bhapa Chingri”
Quarantine cooking (Not your regular bat soup): Veg Thukpa and Orange-glazed ginger fish
Covid-19 lockdown is every introverts’ wet dream, they say. Three weeks down, I working from home and life isn’t any different for me, I used to run the world from my bed avoiding people, I still do. What changed is that my hands feel like sandpaper now from all the washing. Also, cleaning has gottenContinue reading “Quarantine cooking (Not your regular bat soup): Veg Thukpa and Orange-glazed ginger fish”
Ranna Baati 