The cuisine of India is not circumscribed to its physical boundaries. It has its influences from the royal dynasties, explorers and the families that made it their homes. Likewise, Rajasthani cuisine is a gastronomic journey of the legacy that is buried in the sand dunes of Thar and hidden in the nooks and crannies ofContinue reading “A Rajput Rasoi and its legacy – Jodhpuri Laal Maas”
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Extra-marital relationships (Part 1): Gatte ki Sabji
This is a food post, I swear. Being a Bengali, the food-fetish is ingrained in me since I first knew how to eat probably. From Dhokaar Dalna to Bhapa Ilish, everyday at a Bengali household is a feast. It starts with teto (bitter like shukto, ucche bhaja) and ends with a mishti (like rosogolla). Today,Continue reading “Extra-marital relationships (Part 1): Gatte ki Sabji”
Ranna Baati 